Oatmeal Cookies

1,613 kcal
#diet #low sugar #vegan
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Ingredients
Main ingredients
  • Yeast 10 g
  • Peanuts 18 g
  • Cinnamon Powder 10 g
  • Fresh Egg 50 g
  • Allulose Syrup 3 스푼
  • Peanut Butter 100 g
  • Oatmond (Oat + Almond Drink) 190 ml
  • Quick Oats (Ready-to-Eat) 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 219.3 g 48%
Protein 66.82 g 15%
Fat 76.23 g 37%
Serving size 638g
Cooking steps
  1. 1

    Prepare oatmeal, banana, and nuts.

  2. 2

    Mash the banana and mix with the oatmeal.

  3. 3

    Add nuts to the well-mixed dough and combine.

  4. 4

    Shape the dough into balls and place them on a pan.

  5. 5

    Bake in a preheated oven at 180°C (356°F) for 15 minutes.

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