Diet Mapo Mala Xiang Guo

Cut the tofu, cabbage, bok choy, mushrooms, shrimp, and other ingredients into pieces about 3-4 cm in size.

Heat a small amount of olive oil in a pan, add garlic and mala sauce, and sauté over low heat until fragrant.

Add the prepared vegetables, shrimp, and tofu to the pan and stir-fry over high heat.

Season with salt and pepper, and stir-fry until cooked through.

Turn off the heat and top with cilantro or green onion to finish.