Oatmeal Cookie 1

Name: Oatmeal Cookie 1
Yield: 668 g
Ingredients: Black Food Grain Powder 30 회분; Yeast 10 g; Peanuts 18 g; Cinnamon Powder 10 g; Fresh Egg 50 g; Allulose Syrup 60 스푼; Peanut Butter 100 g; Oatmond 190 ml; Ready-to-Eat Quick Oatmeal 200 g

1,734 kcal

#Diet #Low Sugar #Vegan #Low Calorie

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Ingredients

Main ingredients

Black Food Grain Powder 1 회분
Yeast 10 g
Peanuts 18 g
Cinnamon Powder 10 g
Fresh Egg 50 g
Allulose Syrup 3 스푼
Peanut Butter 100 g
Oatmond 190 ml
Ready-to-Eat Quick Oatmeal 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 244.3 g 50%

Protein 70.82 g 14%

Fat 77.13 g 36%

Serving size 668g

Cooking steps

1

Mash oatmeal and banana together in a bowl.
2

Add egg and a pinch of salt, then mix well.
3

Shape the dough into round pieces and place them on a pan.
4

Bake in an air fryer or oven at 180°C for 15 minutes.

Oatmeal Cookie 1

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