Stir-fried Chicken Breast with Cabbage and Bean Sprouts

Name: Stir-fried Chicken Breast with Cabbage and Bean Sprouts
Total time: 10 min
Yield: 275 g
Ingredients: IFF Pink Salt Chicken Breast Bites 50 g; bean sprouts 100 g; fresh cabbage 100 g; olive oil 10 spoon; Tabasco Sriracha Sauce 15 g

Cook 10 min Difficulty EASY 217 kcal

#chicken breast recipe #low calorie #diet meal #high protein #stir fry #cabbage recipe #bean sprout dish #home cooking #easy recipe #healthy meal

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Ingredients

Main ingredients

IFF Pink Salt Chicken Breast Bites 50 g
bean sprouts 100 g
fresh cabbage 100 g

Seasonings/Sauce

olive oil 10 spoon
Tabasco Sriracha Sauce 15 g

Nutrition summary

Carbohydrates 15.97 g 29%

Protein 15.48 g 28%

Fat 10.64 g 43%

Serving size 275g

Cooking steps

1

Wash the cabbage and bean sprouts, then cut them into bite-sized pieces.
2

Cut the chicken breast into bite-sized pieces and season with salt and pepper.
3

Heat olive oil in a pan and stir-fry the chicken breast first.
4

When the chicken breast is cooked through, add the cabbage and bean sprouts, and stir-fry on high heat.
5

Add soy sauce and minced garlic, and season to taste.
6

Once all ingredients are thoroughly cooked, remove from heat and serve on a plate.

Stir-fried Chicken Breast with Cabbage and Bean Sprouts

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