Chocolate Protein Bread

Name: Chocolate Protein Bread
Yield: 285 g
Ingredients: Maeil Low-fat Milk 1% 50 ml; Fresh Egg 55 pcs; Cocoa Powder 10 g; Eat The Fit Double Choco 20 pcs; Jumbo Oat Flakes 30 g; Banana 120 g

402 kcal

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Ingredients

Main ingredients

Maeil Low-fat Milk 1% 50 ml
Fresh Egg 1 pcs
Cocoa Powder 10 g
Eat The Fit Double Choco 0.5 pcs
Jumbo Oat Flakes 30 g
Banana 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.85 g 56%

Protein 26.22 g 25%

Fat 8.84 g 19%

Serving size 285g

Cooking steps

1

Grind the oatmeal finely into flour.
2

In a bowl, mix eggs, protein powder, cocoa powder, oat flour, and baking powder.
3

Add milk and honey to make the dough.
4

Pour the batter into muffin cups or small molds.
5

Bake in a preheated oven at 180°C for 15 minutes.
6

Let cool before eating.

Chocolate Protein Bread

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