Egg Crabmeat Sandwich

325 kcal
#Low Carb #High Protein
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Ingredients
Main ingredients
  • Real Finger Crabs 40 g
  • Arugula 30 g
  • Tomato 0.5 개
  • Low-Calorie Mustard Sauce 10 g
  • Boiled Egg 1 개
  • Yukgongyuk Jambon Slices 40 g
  • Ciabatta 85 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 52.63 g 50%
Protein 25.81 g 25%
Fat 11.86 g 25%
Serving size 310g
Cooking steps
  1. 1

    Coarsely chop the imitation crab and boiled eggs.

  2. 2

    In a bowl, mix the boiled eggs, imitation crab, mayonnaise, salt, and pepper.

  3. 3

    Generously spread the egg and crab mixture on one slice of bread.

  4. 4

    Top with another slice of bread to make a sandwich.

  5. 5

    Cut into pieces for easy eating.

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