Egg Fried Rice

Name: Egg Fried Rice
Total time: 10 min
Yield: 278 g
Ingredients: Yumac Canola Oil 5 g; Green Onion Kimchi 25 side dish bowl; Fresh Eggs 110 piece; Hetbahn Sprouted Brown Rice 130 g; Salt 1 pinch (1/3 teaspoon); Namhae Spicy Oyster Sauce 7 g

Cook 10 min Difficulty EASY 351 kcal

#low sugar #high protein #low calorie

Ingredients

Main ingredients

Yumac Canola Oil 5 g
Green Onion Kimchi 1 side dish bowl
Fresh Eggs 2 piece
Hetbahn Sprouted Brown Rice 130 g

Seasonings/Sauce

Salt 1 pinch (1/3 teaspoon)
Namhae Spicy Oyster Sauce 7 g

Nutrition summary

Carbohydrates 42.54 g 50%

Protein 18.04 g 21%

Fat 10.64 g 28%

Serving size 278g

Cooking steps

1

Prepare the ingredients.
2

Beat the eggs in a bowl.
3

Add oil to a pan.
4

Pour in the eggs and stir while cooking.
5

Add rice and stir-fry together with the eggs.
6

Season with salt or other condiments.
7

Transfer the finished egg fried rice to a plate.

Egg Fried Rice

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