Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 325 g
Ingredients: Boiled Egg 45 piece; Black Olives (pickled) 30 g; Super Sweet Corn 50 g; Boiled Chicken Breast 100 serving (palm-sized); Vegetable Mix (for salad) 100 g

Difficulty EASY 297 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Boiled Egg 1 piece
Black Olives (pickled) 30 g
Super Sweet Corn 50 g
Boiled Chicken Breast 1 serving (palm-sized)
Vegetable Mix (for salad) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.49 g 22%

Protein 37.57 g 50%

Fat 9.32 g 28%

Serving size 325g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Wash vegetables (such as iceberg lettuce, cherry tomatoes, cucumber, etc.) thoroughly and cut them into bite-sized pieces.
3

Put the vegetables and chicken breast in a bowl.
4

Add dressing (low-fat or oil-based vinaigrette) and mix well.
5

Transfer to a plate and finish.

Chicken Breast Salad

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