Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 295 g
Ingredients: boiled egg 45 piece; black olive pickles 30 g; super sweet corn 50 g; boiled chicken breast 70 g; vegetable mix (for salad) 100 g

Difficulty EASY 259 kcal

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Ingredients

Main ingredients

boiled egg 1 piece
black olive pickles 30 g
super sweet corn 50 g
boiled chicken breast 70 g
vegetable mix (for salad) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.49 g 25%

Protein 29.14 g 44%

Fat 9.04 g 31%

Serving size 295g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Wash vegetables such as iceberg lettuce and cherry tomatoes thoroughly and prepare them.
3

Heat olive oil in a pan and grill the chicken breast until golden on both sides.
4

Place the vegetables on a plate and top with the grilled chicken breast.
5

Drizzle with dressing to finish.

Chicken Breast Salad

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