Compromise Pork Bulgogi

Name: Compromise Pork Bulgogi
Total time: 15 min
Yield: 758 g
Ingredients: onion 140 half onion (1/2); pork front leg meat 618 g

Moderate

Cook 15 min Difficulty NORMAL 917 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.15 g 6%

Protein 128.72 g 58%

Fat 34.91 g 35%

Serving size 758g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Slice the onion and green onion thinly.
3

In a bowl, mix gochujang, soy sauce, minced garlic, red pepper powder, erythritol, and pepper to make the marinade.
4

Add the marinade to the pork and marinate.
5

Heat oil in a pan and stir-fry the green onion for aroma.
6

Add the pork and onion, then stir-fry over high heat.
7

Once the pork is cooked, turn off the heat and transfer to a plate.

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