Cabbage Cheese Egg Pancake

Name: Cabbage Cheese Egg Pancake
Total time: 5 min
Yield: 306 g
Ingredients: Mozzarella Cheese 26 회분; Fresh Egg 110 개; Fresh Cabbage 105 인분; Low-sugar Ketchup 50 g; Cabbage Sauce 15 인분

Cook 5 min Difficulty EASY 317 kcal

#Low Calorie #High Protein #Low Carb

Image coming soon

Ingredients

Main ingredients

Mozzarella Cheese 1.3 회분
Fresh Egg 2 개
Fresh Cabbage 1.5 인분

Seasonings/Sauce

Low-sugar Ketchup 50 g
Cabbage Sauce 15 인분

Nutrition summary

Carbohydrates 18.74 g 24%

Protein 23.71 g 31%

Fat 15.36 g 45%

Serving size 306g

Cooking steps

1

Thinly slice the cabbage.
2

Beat eggs in a bowl and season with salt.
3

Add the sliced cabbage and cheese to the bowl and mix well.
4

Add oil to a pan and spread the batter thinly.
5

Cook until golden brown on both sides.

Cabbage Cheese Egg Pancake

AI 영양사 앤디