Nasi Goreng Fried Rice

Name: Nasi Goreng Fried Rice
Total time: 10 min
Yield: 858 g
Ingredients: Lentil Brown Rice 210 g; Original Chicken Breast 100 g; Frozen Shrimp 300 serving (3-4 pieces); Liquid Allulose 34 spoon; Sriracha Sauce 30 serving (2 spoons); Low Sugar Oyster Sauce 18 g; Brewed Soy Sauce 16 g; Fresh Cabbage 140 serving; Minced Garlic 10 teaspoon

Cook 10 min 907 kcal

#Nasi Goreng #Fried Rice #Indonesian Cuisine #Ethnic Food #Southeast Asian Dish #Chicken Fried Rice #Shrimp Fried Rice #Egg Topping #Easy Meal #Travel Food

Image coming soon

Ingredients

Main ingredients

Lentil Brown Rice 210 g
Original Chicken Breast 100 g
Frozen Shrimp 3 serving (3-4 pieces)
Liquid Allulose 1.7 spoon
Sriracha Sauce 1 serving (2 spoons)
Low Sugar Oyster Sauce 18 g
Brewed Soy Sauce 16 g
Fresh Cabbage 2 serving
Minced Garlic 2 teaspoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 127.81 g 53%

Protein 106.99 g 44%

Fat 2.99 g 3%

Serving size 858g

Cooking steps

1

Finely chop onion and garlic.
2

Cut chicken and shrimp into bite-sized pieces.
3

Heat cooking oil in a pan and sauté onion and garlic.
4

Add chicken and shrimp, and cook until done.
5

Add rice and stir-fry to mix evenly.
6

Season with Nasi Goreng sauce and soy sauce.
7

Add bell pepper and carrot, and stir-fry.
8

Make a fried egg.
9

Top the finished fried rice with the fried egg.

Nasi Goreng Fried Rice

AI 영양사 앤디