Soy Milk Noodles

Soak soybeans in water for over 8 hours.

Rinse the soaked soybeans thoroughly and boil them.

Peel the skins off the boiled soybeans.

Blend the peeled soybeans finely with water in a blender.

Strain the blended soy milk through a sieve to make it smooth.

Boil somyeon noodles, rinse them with cold water, and drain.

Place the noodles in a bowl and pour the soy milk over them.

Finish with salt, julienned cucumber, sesame seeds, etc. according to your taste.