Avocado and Jambon Open Sandwich

327 kcal
#low carb #Mediterranean diet
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Ingredients
Main ingredients
  • Jambon slices 20 g
  • Probiotic rice baguette 0.3 piece
  • Avocado 0.5 piece
Seasonings/Sauce
  • Condimento White Balsamic 30 ml
Nutrition summary
Carbohydrates 36.07 g 45%
Protein 9.1 g 11%
Fat 15.81 g 44%
Serving size 177g
Cooking steps
  1. 1

    Cut the avocado in half, remove the pit, peel, and slice it.

  2. 2

    Toast rye or whole wheat bread until warm and crisp.

  3. 3

    Place the avocado slices on the toasted bread.

  4. 4

    Add jambon (prosciutto) ham on top.

  5. 5

    Drizzle a little olive oil and sprinkle with pepper.

  6. 6

    If desired, finish with a squeeze of lemon juice.

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