Hyonyu Tuna Kimchi Fried Rice

412 kcal
#High-protein #Low-carb #Low-calorie
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Ingredients
Main ingredients
  • Gaboonhan Meal Brown Rice 150 g
  • Napa Cabbage Kimchi 2 side dish bowl
  • Light Tuna 100 g
  • Allulose Syrup 1 spoon
  • Dark Soy Sauce 20 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.44 g 58%
Protein 25.13 g 21%
Fat 10.91 g 21%
Serving size 370g
Cooking steps
  1. 1

    Finely chop the kimchi and onion.

  2. 2

    Heat sesame oil in a pan and sauté the onion.

  3. 3

    Add the kimchi and stir-fry over medium heat.

  4. 4

    Add the tuna and stir-fry, mixing well.

  5. 5

    Add the rice and stir-fry until all the ingredients are evenly mixed.

  6. 6

    Taste and season with salt or pepper if needed.

  7. 7

    Serve the finished fried rice in a bowl.

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