Stir-fried Rice

Name: Stir-fried Rice
Yield: 462 g
Ingredients: Orap Cooking Egg White (egg substitute) 82.6 g; Stir-fried Oyster Mushrooms 36 g; Seasoned Radish Salad (Musaengchae) 40 g; Stir-fried Beef 30 g; Stir-fried Zucchini 45 g; Seasoned Soybean Sprouts (Kongnamul Muchim) 25 g; Stir-fried Chwinamul (Aster Scaber) 30 g; Stir-fried Bracken (Gosari) 25 g; MixMill Vegetable Rice 3-Color Lentil Bean Mix 69.4 g; Chwinamul Chickpea Low Sugar Rice 79 g

390 kcal

#Low-calorie #Low-sugar

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Ingredients

Main ingredients

Orap Cooking Egg White (egg substitute) 82.6 g
Stir-fried Oyster Mushrooms 36 g
Seasoned Radish Salad (Musaengchae) 40 g
Stir-fried Beef 30 g
Stir-fried Zucchini 45 g
Seasoned Soybean Sprouts (Kongnamul Muchim) 25 g
Stir-fried Chwinamul (Aster Scaber) 30 g
Stir-fried Bracken (Gosari) 25 g
MixMill Vegetable Rice 3-Color Lentil Bean Mix 69.4 g
Chwinamul Chickpea Low Sugar Rice 79 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.07 g 38%

Protein 29.56 g 29%

Fat 14.68 g 32%

Serving size 462g

Cooking steps

1

Finely chop the onion and carrot.
2

Heat cooking oil in a pan and sauté the onion and carrot.
3

Add rice and stir-fry together.
4

Season with soy sauce and salt.
5

Once all ingredients are well combined, it's ready to serve.

Stir-fried Rice

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