Bibimbap

Name: Bibimbap
Yield: 644 g
Ingredients: Stir-fried Pork 182 serving; O'Lab Yoran (Egg White) Substitute 82.6 g; Stir-fried Oyster Mushrooms 36 g; Seasoned Radish Salad (Musaengchae) 40 g; Stir-fried Beef 30 g; Stir-fried Zucchini 45 g; Seasoned Soybean Sprouts 25 g; Stir-fried Chwinamul (Aster) 30 g; Stir-fried Bracken (Gosari) 25 g; Mixmeal Vegetable Rice 3-Color Lentil Mix 69.4 g; Chwinamul Chickpea Low Sugar Rice 79 g

567 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Stir-fried Pork 1 serving
O'Lab Yoran (Egg White) Substitute 82.6 g
Stir-fried Oyster Mushrooms 36 g
Seasoned Radish Salad (Musaengchae) 40 g
Stir-fried Beef 30 g
Stir-fried Zucchini 45 g
Seasoned Soybean Sprouts 25 g
Stir-fried Chwinamul (Aster) 30 g
Stir-fried Bracken (Gosari) 25 g
Mixmeal Vegetable Rice 3-Color Lentil Mix 69.4 g
Chwinamul Chickpea Low Sugar Rice 79 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.8 g 33%

Protein 53.38 g 36%

Fat 19.96 g 31%

Serving size 644g

Cooking steps

1

Wash the rice and cook it.
2

Clean and blanch the seasoned vegetables.
3

Julienne carrots and zucchini and stir-fry them.
4

Season the beef and stir-fry.
5

Fry the egg.
6

Place the rice in a bowl and arrange the prepared ingredients on top.
7

Serve with gochujang (Korean chili paste) and sesame oil.

Bibimbap

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