Yujiman's Silken Tofu Steamed Egg

Name: Yujiman's Silken Tofu Steamed Egg
Total time: 5 min
Yield: 190 g
Ingredients: silken tofu 80 g; fresh egg 110 pcs

Cook 5 min 188 kcal

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Ingredients

Main ingredients

silken tofu 80 g
fresh egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.65 g 4%

Protein 17.78 g 41%

Fat 10.54 g 55%

Serving size 190g

Cooking steps

1

Place silken tofu in a bowl.
2

Beat the eggs and add them to the tofu, mixing well.
3

Season with salt, sesame oil, and chopped green onions.
4

Coat a pan with cooking oil and pour in the mixture.
5

Cover with a lid and steam over medium-low heat for 5-7 minutes.
6

When the egg is softly cooked, turn off the heat.

Yujiman's Silken Tofu Steamed Egg

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