질문하기
1 carrot, 0.5 tbsp olive oil, 1 tbsp lemon juice, 1.5 tbsp whole grain mustard
Finely julienne the carrot.
Sprinkle a little salt and let it sit for a while.
Mix lemon juice, olive oil, sugar, and pepper to make a dressing.
Squeeze out any excess moisture from the carrots.
Combine the carrots with the dressing, nuts, and parsley, and toss to mix well.
Serve in a bowl to finish.
