Stir-fried Cabbage, Tofu, and Eggs

Name: Stir-fried Cabbage, Tofu, and Eggs
Total time: 10 min
Yield: 355 g
Ingredients: raw egg 110 piece; raw cabbage 120 g; tofu 125 g

Cook 10 min Difficulty EASY 318 kcal

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Ingredients

Main ingredients

raw egg 2 piece
raw cabbage 120 g
tofu 125 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.06 g 20%

Protein 28.24 g 37%

Fat 14.96 g 44%

Serving size 355g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Dice the tofu and beat the eggs in a bowl.
3

Heat some cooking oil in a pan and fry the tofu until golden brown.
4

Push the tofu to one side and add the cabbage to stir-fry.
5

When the cabbage softens, pour in the beaten eggs and scramble them together.
6

Season with salt and pepper, then mix everything well.

Stir-fried Cabbage, Tofu, and Eggs

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