질문하기
Rice balls made by stir-frying spam and eggs, adding chopped Cheongyang green chili peppers and shio kombu to rice.
Cut the spam into small pieces.
Beat the eggs, add a little salt, and mix.
Heat oil in a pan and stir-fry the spam.
Once the spam is cooked, add the eggs and scramble together.
Mix the spam and eggs with the rice, then season with salt and sesame oil.
Shape the mixture into bite-sized rice balls.
Wrap with seaweed to finish.
