Diet Rosé Risotto
You can also make this as a pasta by adding noodles instead of rice!
Ingredients
Main ingredients
- Fontana Lombardia Fresh Cream & Garlic Rosé 100 g
- Crunchy Chicken Thigh with Cumin Flavor 90 g
- Button mushrooms 5 pcs
- Liquid Allulose 1 spoon
- Low Sugar Oyster Sauce 10 g
- Instant Konjac Rice Black Rice 1 pcs
- Minced Garlic 1 teaspoon
- Enoki Mushrooms 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
62.85 g
57%
Protein
24.12 g
22%
Fat
10.33 g
21%
Cooking steps
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1
Finely chop half an onion and slice enoki mushrooms finely.
-
2
Julienne a handful of shiitake mushrooms and cut the meat into bite-sized pieces.
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3
Add olive oil to a pan, then stir-fry 1 spoon of minced garlic and onion over low heat.
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4
When the onion becomes translucent, add the mushrooms, 1 tablespoon oyster sauce, and 1 tablespoon allulose.
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5
Add the meat, cook until mostly done, then add konjac rice and stir-fry. Pour in 150ml Almond Breeze and cook over medium-low heat.
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6
Add 1 slice of cheddar cheese, season with salt and pepper, and simmer until thickened.
