Low-Carb Mala Xiang Guo

Name: Low-Carb Mala Xiang Guo
Yield: 750 g
Ingredients: Beef Belly 250 g; Green Onion 30 g; Enoki Mushroom 100 g; Bok Choy 100 반찬그릇; Napa Cabbage 145 회분(10장); Oyster Sauce 15 회분(2스푼); Olive Oil 10 스푼; Low-Sugar Mala Sauce 100 g

782 kcal

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Ingredients

Main ingredients

Beef Belly 250 g
Green Onion 30 g
Enoki Mushroom 100 g
Bok Choy 1 반찬그릇
Napa Cabbage 1 회분(10장)

Seasonings/Sauce

Oyster Sauce 15 회분(2스푼)
Olive Oil 10 스푼
Low-Sugar Mala Sauce 100 g

Nutrition summary

Carbohydrates 31.7 g 17%

Protein 63.2 g 33%

Fat 41.83 g 50%

Serving size 750g

Cooking steps

1

Cut all vegetables, mushrooms, meat, and fish cakes into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry all the ingredients.
3

Add low-sugar mala sauce and a little water, then mix well.
4

Season with salt and pepper to taste.
5

When everything is cooked and the sauce is absorbed, serve in a bowl.

Low-Carb Mala Xiang Guo

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