Kyuhyun's Japchae Rice

Name: Kyuhyun's Japchae Rice
Total time: 15 min
Yield: 612.8 g
Ingredients: Fresh Cabbage 70 serving; Low Sugar Oyster Sauce 100 batch; Dark Soy Sauce 100 ml; Minced Garlic 5 teaspoon; Onion 40 g; Grilled Chicken Breast (Steam) 100 g; Shiitake Mushroom 40 batch (cooked 1/2 cup); Brown Rice 120 g; Spicy Flavor Cup Noodles 37.8 g

Cook 15 min Difficulty EASY 589 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Fresh Cabbage 1 serving
Low Sugar Oyster Sauce 1 batch
Dark Soy Sauce 100 ml
Minced Garlic 1 teaspoon
Onion 40 g
Grilled Chicken Breast (Steam) 100 g
Shiitake Mushroom 1 batch (cooked 1/2 cup)
Brown Rice 120 g
Spicy Flavor Cup Noodles 37.8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 112.3 g 70%

Protein 42.25 g 26%

Fat 2.89 g 4%

Serving size 612.8g

Cooking steps

1

Soak dangmyeon (glass noodles) in water for 10 minutes.
2

Julienne the beef, onion, carrot, and bell pepper.
3

Add cooking oil to a pan and stir-fry the beef.
4

Add the onion, carrot, and bell pepper, and stir-fry together.
5

Add the soaked dangmyeon, season with soy sauce, sugar, and sesame oil.
6

Mix all the ingredients well and stir-fry.
7

Serve japchae on top of rice to finish.

Kyuhyun's Japchae Rice

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