Greek Tzatziki Sauce

Name: Greek Tzatziki Sauce
Total time: 15 min
Yield: 865 g
Ingredients: Pulmuone Greek Yogurt Signature 300 g; Allulose Syrup 60 spoon; Olive Oil 10 spoon; Squeezed Lemon Juice 25 ml; Minced Garlic 20 teaspoon; Fresh Cucumber 450 each

Cook 15 min Difficulty EASY 424 kcal

#Greek Tzatziki Sauce #Tzatziki #Greek Cuisine #Yogurt Sauce #Dip Sauce #Cucumber Sauce #Healthy Food #Salad Sauce #Mediterranean Cuisine

Image coming soon

Ingredients

Main ingredients

Pulmuone Greek Yogurt Signature 300 g
Allulose Syrup 3 spoon
Olive Oil 1 spoon
Squeezed Lemon Juice 25 ml
Minced Garlic 4 teaspoon
Fresh Cucumber 1.5 each

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.86 g 53%

Protein 28.11 g 18%

Fat 20.25 g 29%

Serving size 865g

Cooking steps

1

Sprinkle salt on the cucumber and let it sit for 10 minutes.
2

Add minced garlic, chopped cucumber, chopped dill, olive oil, salt, and pepper to the yogurt and mix well.
3

Stir thoroughly and let it rest in the refrigerator for at least 15 minutes.
4

Serve the finished Greek Tzatziki Sauce in a bowl.

Greek Tzatziki Sauce

AI 영양사 앤디