Beef Bulgogi Rice Bowl

551 kcal
#high protein #low sugar
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Ingredients
Main ingredients
  • King Oyster Mushroom 1 pcs
  • Fresh Egg 1 pcs
  • Gomgom Konjac Brown Rice 120 g
  • Minced Garlic 3 tsp
  • Olive Oil 0.5 tbsp
  • Onion 1 half (1/2 pcs)
  • Beef Bulgogi 0.5 serving(s)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.4 g 36%
Protein 43.5 g 31%
Fat 20.93 g 33%
Serving size 515g
Cooking steps
  1. 1

    Slice the onion and green onion into thin strips.

  2. 2

    Cut the beef into bite-sized pieces.

  3. 3

    In a bowl, make the marinade with soy sauce, sugar, minced garlic, sesame oil, and pepper.

  4. 4

    Add the marinade to the beef and let it sit for 10 minutes.

  5. 5

    Heat oil in a pan and sauté the onion and green onion.

  6. 6

    Add the marinated beef to the pan and stir-fry.

  7. 7

    When the beef is almost cooked, place the stir-fried mixture on top of rice.

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