Diet Basque Cheesecake

Name: Diet Basque Cheesecake
Total time: 25 min
Yield: 445.5 g
Ingredients: Salt 0.5 g; Almond flour 10 g; Lemon juice 5 g; Allulose powder 40 g; Fresh eggs 110 개; Thick Greek yogurt 180 g; Light cream cheese 100 g

Add 0.5g of vanilla bean or vanilla extract

Cook 25 min Difficulty NORMAL 747 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Salt 0.5 g
Almond flour 10 g
Lemon juice 5 g
Allulose powder 40 g
Fresh eggs 2 개
Thick Greek yogurt 180 g
Light cream cheese 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.33 g 27%

Protein 45.69 g 20%

Fat 51.62 g 52%

Serving size 445.5g

Cooking steps

1

Leave cream cheese, eggs, and Greek yogurt at room temperature for 20-30 minutes
2

Mix cream cheese and allulose powder together (important to make it smooth and creamy)
3

Beat the room temperature eggs, strain 2-3 times, and gradually add while mixing
4

Add Greek yogurt and mix thoroughly
5

Add lemon juice, vanilla bean or extract, salt, and mix well
6

Add almond flour and mix until well combined
7

Preheat air fryer to 190°C for 5 minutes
8

Bake at 180°C for 15 minutes first
9

Increase to 185°C and bake for 2 more minutes (cake will be a bit firmer); if you prefer a slightly jiggly center, bake at 180°C for 17-18 minutes
10

Let the cake sit in the air fryer with a little air circulation for 10 minutes, then cool at room temperature for 2-3 hours
11

Chill in the refrigerator for at least 4-6 hours, best after one day of aging

Diet Basque Cheesecake

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