Steamed Shrimp with Bean Sprouts

Name: Steamed Shrimp with Bean Sprouts
Yield: 500 g
Ingredients: Green Onion 100 g; Frozen Beef Brisket 10 g; Bean Sprouts 150 g; Frozen Cocktail Shrimp 100 g; Enoki Mushrooms 70 g; Potato Starch 5 g; Korean Red Pepper Powder 15 g; Minced Garlic 15 g; Oyster Sauce 10 g; Dark Soy Sauce 15 ml; Tuna Extract 10 g

373 kcal

#High-protein #Low-calorie #Low-carb

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Ingredients

Main ingredients

Green Onion 100 g
Frozen Beef Brisket 10 g
Bean Sprouts 150 g
Frozen Cocktail Shrimp 100 g
Enoki Mushrooms 70 g

Seasonings/Sauce

Potato Starch 5 g
Korean Red Pepper Powder 15 g
Minced Garlic 15 g
Oyster Sauce 10 g
Dark Soy Sauce 15 ml
Tuna Extract 10 g

Nutrition summary

Carbohydrates 43.59 g 44%

Protein 35.99 g 36%

Fat 9.03 g 20%

Serving size 500g

Cooking steps

1

Wash the shrimp and bean sprouts thoroughly.
2

Heat oil in a pan and stir-fry the shrimp.
3

Add the bean sprouts and season lightly with salt.
4

Cover the pan and steam until the bean sprouts soften.
5

Transfer the finished dish to a plate.

Steamed Shrimp with Bean Sprouts

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