Shrimp Steamed Soybean Sprouts

349 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Green Onion 20 g
  • Frozen Beef Brisket 10 g
  • Soybean Sprouts 150 g
  • Cocktail Shrimp (Frozen) 100 g
  • Enoki Mushroom 70 g
Seasonings/Sauce
  • Potato Starch 5 g
  • Korean Red Pepper Powder 15 g
  • Minced Garlic 15 g
  • Oyster Sauce 10 g
  • Dark Soy Sauce 15 ml
  • Tuna Extract 10 g
Nutrition summary
Carbohydrates 37.67 g 41%
Protein 34.55 g 37%
Fat 8.87 g 22%
Serving size 420g
Cooking steps
  1. 1

    Peel and prepare the shrimp.

  2. 2

    Wash the soybean sprouts thoroughly.

  3. 3

    Slice the onion and green onion thinly.

  4. 4

    Heat oil in a pan and stir-fry the shrimp.

  5. 5

    Add the onion, green onion, and soybean sprouts, and stir-fry.

  6. 6

    Season with soy sauce and minced garlic.

  7. 7

    Cover with a lid and cook for about 3 minutes.

  8. 8

    Transfer to a plate and serve.

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