Steamed Shrimp with Soybean Sprouts

Peel the shrimp and wash them thoroughly.

Clean and prepare the soybean sprouts.

Slice the green onion and spicy chili pepper diagonally.

Heat cooking oil in a pan and stir-fry garlic.

Add the shrimp and sauté, then place the soybean sprouts on top.

Season with soy sauce, chili powder, and salt.

Cover with a lid and steam until the soybean sprouts are cooked.

Add green onion and spicy chili pepper and stir-fry once more.