Low-Calorie Noodle Bibim

Name: Low-Calorie Noodle Bibim
Total time: 10 min
Yield: 215.5 g
Ingredients: Pulmuone Earth Diet Plant-Based Flat Soymilk Noodles 150 g; Gochujang (Korean Red Chili Paste) 22.5 tablespoon; Minced Garlic 5 teaspoon; Sesame Oil 3 spoon; Soup Soy Sauce 10 ml; Apple Vinegar 20 ml; Sun-dried Gochugaru (Korean Red Pepper Flakes) 5 g

Cook 10 min Difficulty EASY 194 kcal

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Ingredients

Main ingredients

Pulmuone Earth Diet Plant-Based Flat Soymilk Noodles 150 g
Gochujang (Korean Red Chili Paste) 1.5 tablespoon

Seasonings/Sauce

Minced Garlic 5 teaspoon
Sesame Oil 3 spoon
Soup Soy Sauce 10 ml
Apple Vinegar 20 ml
Sun-dried Gochugaru (Korean Red Pepper Flakes) 5 g

Nutrition summary

Carbohydrates 32.93 g 62%

Protein 6.81 g 13%

Fat 5.77 g 25%

Serving size 215.5g

Cooking steps

1

Boil the low-calorie noodles in boiling water.
2

Finely julienne the vegetables (cucumber, carrot, cabbage, etc.).
3

Rinse the cooked noodles in cold water and drain thoroughly.
4

Place the noodles and vegetables in a bowl, then add the bibim sauce.
5

Mix well to evenly coat all ingredients with the sauce.
6

Serve in a bowl and add a boiled egg or chicken breast as a topping.

Low-Calorie Noodle Bibim

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