Salady Sauce (Beef Brisket + Corn + Sauce)

Name: Salady Sauce (Beef Brisket + Corn + Sauce)
Total time: 5 min
Yield: 240 g
Ingredients: Sweet Corn 10 g; Beef Brisket 150 g; Sesame Seeds 15 Spoon; Lemon Juice 10 g; Sesame Oil 10 Spoon; Minced Garlic 5 Teaspoon; Allulose 20 g; Soy Sauce 20 Hwebun

Cook 5 min Difficulty EASY 501 kcal

#Low-Carb #High-Protein

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Ingredients

Main ingredients

Sweet Corn 10 g
Beef Brisket 150 g

Seasonings/Sauce

Sesame Seeds 15 Spoon
Lemon Juice 10 g
Sesame Oil 10 Spoon
Minced Garlic 5 Teaspoon
Allulose 20 g
Soy Sauce 20 Hwebun

Nutrition summary

Carbohydrates 24.68 g 18%

Protein 36.21 g 26%

Fat 33.91 g 56%

Serving size 240g

Cooking steps

1

Cut the beef brisket into bite-sized pieces.
2

Prepare lettuce, cherry tomatoes, cucumber, and other preferred vegetables to a suitable size.
3

Drain the corn (sweet corn) using a strainer to remove excess water.
4

Season the beef brisket with salt and pepper, then stir-fry in a pan.
5

Place vegetables, corn, and the stir-fried beef brisket into a salad bowl.
6

Finish by drizzling your favorite Salady sauce over the top.

Salady Sauce (Beef Brisket + Corn + Sauce)

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