Choco Brownie

Name: Choco Brownie
Total time: 20 min
Yield: 160 g
Ingredients: Cheongjeongwon Allulose Syrup 48 g; Greendenmark Almond 30 ml; Creamy Peanut Butter 10 g; Raw Egg 55 piece; Salt 2 pinch (1/3 tsp); Hershey's Unsweetened Cocoa Powder 15 g

Diet Chocolate Brownie

Cook 20 min Difficulty EASY 259 kcal

#chocolate brownie #baking #dessert #snack #home baking #chocolate #make brownies #choco dessert #for everyone #oven recipe

Image coming soon

Ingredients

Main ingredients

Cheongjeongwon Allulose Syrup 48 g
Greendenmark Almond 30 ml
Creamy Peanut Butter 10 g
Raw Egg 1 piece
Salt 2 pinch (1/3 tsp)
Hershey's Unsweetened Cocoa Powder 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.83 g 38%

Protein 13.05 g 21%

Fat 11.59 g 41%

Serving size 160g

Cooking steps

1

Preheat the oven to 180°C.
2

Melt dark chocolate and butter over a double boiler.
3

Add sugar and mix well.
4

Add eggs one at a time, mixing each in.
5

Sift cake flour and cocoa powder, add to the mixture, and combine.
6

Pour the batter into a baking pan.
7

Bake in the oven for 25 minutes.
8

Let it cool, then cut into appropriate sizes.

Choco Brownie

AI 영양사 앤디