No-Flour Okonomiyaki

Name: No-Flour Okonomiyaki
Yield: 435 g
Ingredients: Bonito flakes 10 g; Meinormal Mayonnaise 10 spoon; Otafuku Okonomiyaki Sauce 15 serving; Frozen shrimp 150 portion (3-4 pcs); Stir-fried cabbage 100 side dish bowl; Fried egg (excluding salt) 150 g

541 kcal

#Okonomiyaki #No flour #Gluten-free #Japanese cuisine #Vegetable pancake #Egg dish #Healthy food #Diet food #Easy recipe #Cabbage dish

Ingredients

Main ingredients

Bonito flakes 10 g
Meinormal Mayonnaise 0.5 spoon
Otafuku Okonomiyaki Sauce 0.5 serving
Frozen shrimp 1.5 portion (3-4 pcs)
Stir-fried cabbage 1 side dish bowl
Fried egg (excluding salt) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.1 g 17%

Protein 58.25 g 41%

Fat 26.62 g 42%

Serving size 435g

Cooking steps

1

Finely chop the cabbage and carrots.
2

Beat the eggs in a bowl, add the chopped vegetables and salt, and mix well.
3

Pour the batter onto a greased pan in a round shape.
4

Cook on medium-low heat until both sides are golden brown.
5

Top with okonomiyaki sauce, mayonnaise, and bonito flakes.

No-Flour Okonomiyaki

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