1 soft tofu, 2 eggs, 1 chicken breast (1 block of soft tofu is too much, maybe 0.5 block?)
Cut the soft tofu, zucchini, and green onion into bite-size pieces.
Pour water into a pot and bring to a boil.
When the water boils, add the zucchini and green onion.
Add the soft tofu and gently break it apart.
Beat the eggs and pour them in; let them cook without stirring.
Season with soy sauce for soup and salt to taste.