Soft Tofu Egg Soup

1 soft tofu, 2 eggs, 1 chicken breast (1 block of soft tofu is too much, maybe 0.5 block?)

Cook 8 min Difficulty EASY 437 kcal
#soft tofu #egg soup #tofu soup #easy recipe #Korean cuisine #low calorie #diet meal #soup recipe #breakfast #homemade meal
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Ingredients
Main ingredients
  • soft tofu 350 g
  • fresh egg 2 pcs
  • boiled chicken breast 1 serving (palm-sized)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.02 g 4%
Protein 66.27 g 64%
Fat 14.73 g 32%
Serving size 560g
Cooking steps
  1. 1

    Cut the soft tofu, zucchini, and green onion into bite-size pieces.

  2. 2

    Pour water into a pot and bring to a boil.

  3. 3

    When the water boils, add the zucchini and green onion.

  4. 4

    Add the soft tofu and gently break it apart.

  5. 5

    Beat the eggs and pour them in; let them cook without stirring.

  6. 6

    Season with soy sauce for soup and salt to taste.

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