Ratatouille

Name: Ratatouille
Yield: 508 g
Ingredients: Mozzarella Cheese Slice 18 slice; Roasted Onion 50 g; Tomato Spaghetti Sauce 60 g; Roasted King Oyster Mushroom 100 serving; Roasted Eggplant 80 g; Roasted Zucchini 100 serving; Roasted Tofu 100 g

Difficulty EASY 421 kcal

#Vegan #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Mozzarella Cheese Slice 1 slice
Roasted Onion 50 g
Tomato Spaghetti Sauce 60 g
Roasted King Oyster Mushroom 1 serving
Roasted Eggplant 80 g
Roasted Zucchini 1 serving
Roasted Tofu 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.92 g 52%

Protein 14.9 g 14%

Fat 16.18 g 34%

Serving size 508g

Cooking steps

1

Slice eggplant, zucchini, tomato, and bell pepper thinly.
2

Heat olive oil in a pan and sauté onion and garlic.
3

Add tomatoes and bell peppers and stir-fry.
4

Arrange eggplant and zucchini in the pan one by one.
5

Season with salt, pepper, and herbs.
6

Cover and cook on low heat for 20 minutes.

Ratatouille

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