Beef Brisket Poke Bowl
Ingredients
Main ingredients
- onion 0.5 half (1/2 ea)
- steamed white rice 0.3 bowl
- beef brisket 50 g
- tofu 0.5 block
- king oyster mushroom 0.5 each
- canned corn 0.1 serving
- iceberg lettuce 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
41.69 g
36%
Protein
36.74 g
32%
Fat
16.55 g
32%
Cooking steps
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1
Cut the beef brisket into bite-sized pieces.
-
2
Slice the onion, cucumber, avocado, and cherry tomatoes into bite-sized pieces.
-
3
Put rice in a bowl and top with the prepared vegetables and beef brisket.
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4
Season the brisket with salt and pepper, then stir-fry in a pan.
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5
Place the cooked brisket on top of the rice.
-
6
Drizzle poke sauce over the bowl, then sprinkle with seaweed flakes and sesame seeds to finish.
