Sunmi's Chicken Breast Ragu Sauce

Name: Sunmi's Chicken Breast Ragu Sauce
Yield: 1440 g
Ingredients: Rustica Tomato Puree 680 g; Raw Chicken Breast 400 g; King Oyster Mushroom 154 g; Button Mushroom 106 g; Fresh Carrot 83 g; Organic Chicken Stock Original 14 pcs; Salt 3 dash (1/3 tsp)

763 kcal

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Ingredients

Main ingredients

Rustica Tomato Puree 680 g
Raw Chicken Breast 400 g
King Oyster Mushroom 154 g
Button Mushroom 106 g
Fresh Carrot 83 g

Seasonings/Sauce

Organic Chicken Stock Original 14 pcs
Salt 3 dash (1/3 tsp)

Nutrition summary

Carbohydrates 52.97 g 29%

Protein 110.05 g 60%

Fat 9.14 g 11%

Serving size 1440g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add the chicken breast and cook until it turns golden brown.
5

Add tomato sauce and mix well.
6

Season with salt and pepper.
7

Simmer over medium-low heat for 10 minutes.
8

Finish with parsley.

Sunmi's Chicken Breast Ragu Sauce

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