Mala Soup Broth

Cut all ingredients into bite-sized pieces.

Add cooking oil to a pot and stir-fry garlic and ginger.

Add mala sauce and doubanjiang, stir-fry until fragrant.

Pour in broth and bring to a boil.

Add prepared ingredients (meat, vegetables, mushrooms, tofu, noodles, etc.) and simmer until cooked.

Season with salt and pepper.