Chicken Breast Soy Sauce and Oyster Sauce Fried Rice

Name: Chicken Breast Soy Sauce and Oyster Sauce Fried Rice
Yield: 275 g
Ingredients: olive oil 5 spoon; oyster sauce 5 g; red crab soy sauce 5 ml; onion 60 g; teriyaki chicken breast 100 g; instant rice 100 g

365 kcal

#chicken breast #fried rice #diet #soy sauce fried rice #oyster sauce #healthy food #high protein #lunch #lunch box #one-pot dish

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Ingredients

Main ingredients

olive oil 0.5 spoon
oyster sauce 5 g
red crab soy sauce 5 ml
onion 60 g
teriyaki chicken breast 100 g
instant rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.3 g 52%

Protein 25.35 g 28%

Fat 8.42 g 21%

Serving size 275g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Chop the onion, carrot, and green onion.
3

Heat some cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Add the rice and mix well while stir-frying.
6

Season with soy sauce and oyster sauce.
7

Stir everything together until well mixed and done.

Chicken Breast Soy Sauce and Oyster Sauce Fried Rice

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