Braised Pork Shoulder with Kimchi

Name: Braised Pork Shoulder with Kimchi
Yield: 1490 g
Ingredients: Kimchi 800 g; Green Onion 100 g; Fresh Garlic 45 clove; Pork Shoulder 500 g; Dark Soy Sauce 15 ml; Tuna Extract 30 g

950 kcal

#High Protein #Low Carbohydrate

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Ingredients

Main ingredients

Kimchi 800 g
Green Onion 100 g
Fresh Garlic 15 clove
Pork Shoulder 500 g

Seasonings/Sauce

Dark Soy Sauce 15 ml
Tuna Extract 30 g

Nutrition summary

Carbohydrates 50.23 g 21%

Protein 123.39 g 51%

Fat 30.44 g 28%

Serving size 1490g

Cooking steps

1

Cut the pork shoulder into bite-sized pieces.
2

Slice the kimchi into appropriate lengths.
3

Layer the pork shoulder and kimchi in a pot.
4

Add water and seasonings, then bring to a boil.
5

Simmer over medium heat until the meat is cooked through.
6

Taste and adjust seasoning with salt if needed.

Braised Pork Shoulder with Kimchi

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