Spicy Braised Egg Rice Bowl

Name: Spicy Braised Egg Rice Bowl
Yield: 210 g
Ingredients: water (bottled) 40 ml; TruSweet Allulose 5 g; Dark Soy Sauce 5 ml; Low-Sugar Gochujang 5 g; raw egg 55 pcs; mixed grain rice 100 g

234 kcal

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Ingredients

Main ingredients

water (bottled) 40 ml
TruSweet Allulose 5 g
Dark Soy Sauce 5 ml
Low-Sugar Gochujang 5 g
raw egg 1 pcs
mixed grain rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.53 g 58%

Protein 12.93 g 22%

Fat 5.48 g 21%

Serving size 210g

Cooking steps

1

Finely chop the green onion and onion.
2

Heat cooking oil in a pan and stir-fry the green onion, minced garlic, and chili peppers to release their aroma.
3

Add the onion and stir-fry until it becomes translucent.
4

Add soy sauce, chili powder, sugar, and water to make the sauce.
5

Add the boiled eggs and simmer over medium heat for 10 minutes.
6

Serve the spicy braised eggs over rice to finish.

Spicy Braised Egg Rice Bowl

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