Mushroom Chicken Breast Stir-Fry

Cook 20 min Difficulty EASY 184 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • black olives 7 g
  • garlic chicken breast 97 g
  • fresh shiitake mushrooms 50 g
  • onion 80 g
  • fresh garlic scapes 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.92 g 34%
Protein 25.5 g 51%
Fat 3.27 g 15%
Serving size 259g
Cooking steps
  1. 1

    Cut the mushrooms and chicken breast into bite-sized pieces.

  2. 2

    Slice the bell pepper and onion into easy-to-eat pieces.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is about halfway cooked, add mushrooms, onion, and bell pepper, then continue stir-frying.

  5. 5

    Season with salt and pepper.

  6. 6

    Once the vegetables are cooked through, turn off the heat.

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