Chicken Breast Curry Rice Bowl

Name: Chicken Breast Curry Rice Bowl
Yield: 1950 g
Ingredients: brown rice 525 serving; Golden Curry medium hot 55 g; olive oil 10 spoon; green beans 300 serving; blanched broccoli 500 g; Harim IFF chicken breast 560 g

2,066 kcal

#chicken breast #curry rice bowl #high-protein meal #diet meal #simple recipe #one-bowl meal #low-fat #fitness meal #healthy food

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Ingredients

Main ingredients

brown rice 2.5 serving
Golden Curry medium hot 55 g
olive oil 1 spoon
green beans 3 serving
blanched broccoli 500 g
Harim IFF chicken breast 560 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 276.69 g 53%

Protein 176.43 g 34%

Fat 32.67 g 14%

Serving size 1950g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Dice the onion and carrot.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the onion and carrot, and stir-fry together.
5

Add curry powder and water, stir well, and let it simmer.
6

Serve the finished curry over rice to make a rice bowl.

Chicken Breast Curry Rice Bowl

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