Protein Cookie

Name: Protein Cookie
Total time: 20 min
Yield: 235 g
Ingredients: Roasted Almonds 25 serving; Allulose Syrup 70 ml; Eat the Fit Double Choco 70 g; Almond Flour 70 g

Cook 20 min Difficulty NORMAL 750 kcal

#high protein #low sugar #low carb #diet #low calorie

Image coming soon

Ingredients

Main ingredients

Roasted Almonds 1 serving
Allulose Syrup 70 ml
Eat the Fit Double Choco 70 g
Almond Flour 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 89.29 g 34%

Protein 59.45 g 23%

Fat 49.03 g 43%

Serving size 235g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix protein powder, almond flour, and baking powder.
3

Add eggs, unsweetened almond milk, and olive oil, then knead the dough.
4

Shape the dough into rounds and place them on a baking sheet.
5

Bake in the oven at 180°C (356°F) for 15 minutes.

Protein Cookie

AI 영양사 앤디