Soup with Tofu Sheets 250g

Cut the tofu sheets into bite-sized pieces.

Slice the radish, green onion, and brisket.

Boil water in a pot and add the brisket to make broth.

Add radish and green onion to the broth and bring to a boil.

Add the tofu sheets and simmer for 2-3 more minutes.

Season with salt and pepper to taste.

Serve in a bowl.