질문하기
Lay a sheet of seaweed, add a cabbage omelet and top with cabbage kimchi salad. Roll it up and you're done.
Shred the cabbage.
Beat the eggs and season with salt.
Heat oil in a pan and stir-fry the cabbage.
Let the cooked cabbage cool.
Spread rice evenly over the seaweed, then add the stir-fried cabbage on top.
Cook the eggs like a scramble and place on top of the seaweed.
Roll up all the ingredients in the seaweed to make kimbap.
Cut into bite-sized pieces.
