Whole Wheat Shrimp Toast

Name: Whole Wheat Shrimp Toast
Yield: 210 g
Ingredients: Basil Pesto 15 tablespoon; Whole Wheat Bread 30 g; Sriracha Sauce 15 servings (2 spoons); Olive Oil 3 spoon; Scrambled Eggs 47 serving; Frozen Cocktail Shrimp 100 g

357 kcal

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Ingredients

Main ingredients

Basil Pesto 1 tablespoon
Whole Wheat Bread 30 g
Sriracha Sauce 0.5 servings (2 spoons)
Olive Oil 0.3 spoon
Scrambled Eggs 0.5 serving
Frozen Cocktail Shrimp 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.12 g 22%

Protein 30.47 g 33%

Fat 18.2 g 45%

Serving size 210g

Cooking steps

1

Remove the shells and veins from the shrimp, then rinse them thoroughly.
2

Brush some olive oil on the surface of whole wheat bread.
3

Season the shrimp with salt and pepper, then cook them in a heated pan.
4

Toast the whole wheat bread until golden in a toaster or pan.
5

Place the cooked shrimp on the toasted bread and top with your desired vegetables (e.g., avocado, tomato).
6

Finish with a splash of lemon juice or balsamic sauce.

Whole Wheat Shrimp Toast

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