Simple Nasi Goreng (Sprouted Brown Rice)

Finely chop the onion and carrot

Cut chicken breast into bite-sized pieces

Heat olive oil in a pan and stir-fry the onion and carrot

Add the chicken breast and cook until done

Add sprouted brown rice and stir-fry over high heat, mixing thoroughly

Season with salt and pepper

Add a small amount of low-sodium soy sauce or chili sauce to taste and mix

Serve in a bowl to finish