Yujiman's Spicy Doenjang Knife-Cut Noodle Soup

Clean the knife-cut noodles and all vegetables thoroughly.

Boil anchovies and kelp to make broth.

Add soybean paste, red pepper paste, and red pepper powder to the broth to make a spicy soup base.

Add vegetables such as potatoes, zucchini, onions, and green onions to the soup base and bring to a boil.

Add the noodles and boil over medium heat.

Season with minced garlic and soy sauce.

Once all ingredients are cooked, serve in a bowl and finish with Cheongyang chili peppers or chives.